Measure
We have measured our emissions and now have a baseline number from which to reduce year on year.
Reduce
On average each business needs to reduce emissions by 50% by 2030 if we have a chance of keeping the global temperature rise to no more than 1.5% by 2050.
We plan on reducing our emissions by 15% annually.
Inform/Educate
We are making progress with our carbon footprint but perhaps the biggest impact that we can have is on influencing others. The more people and businesses that take action the greater the aggregate effect. We want to magnify our impact by helping others understand the issues so that they can take action. This takes two forms.
Our guests – environmental sustainability is at the heart of our business and we always promote what we do and why. By leading by example and answering our guests questions, we encourage all our guests to take back home with them the practices that they can weave into their lives. Of course we also learn from our guests too.
Industry – much of the short term rental industry has not woken up to the climate crisis and taken steps to be more environmentally sustainable. Our continued outreach and education of our peers is vital in changing hearts and minds.
Specific additional steps in 2023
Industry education – we are supporting EnviroRental to help educate the holiday rental industry around sustainability.
Waste management – we are installing larger/more advanced septic tanks to ensure all waste is processed to provide nutrients for the land.
Tree planting – we are expanded both our restaurant focussed tree planting scheme and our carbon offset so as to double our impact. We know tree planting is not an alternative to emissions reductions but it is an effective tool as part of our wider scope of work.